I am writing to make a request for information under the provisions of the Freedom of Information Act 2000 (or Environmental Information Regulations 2004 if regarding procurement of food). Please provide the following information regarding the procurement and serving of halal meat in your establishments (e.g., schools, hospitals, council catering):
1.Policy & Procedures: Does the authority/organisation currently serve halal-certified meat? If so, what is the policy regarding this, and was a consultation carried out prior to its introduction?
2.Sourcing & Certification: Please list the names of all suppliers of meat to your establishments and specify which, if any, are certified as Halal (e.g., by the Halal Monitoring Committee).
3. Stunning Method: For all meat served that is labelled or procured as Halal, can you confirm if the animals were stunned prior to slaughter? If this information is not held, please state so.
4.Labelling: Are food items containing Halal meat clearly labelled as such at the point of service/sale?
5.Alternatives: Is a non-halal (or vegetarian) alternative provided at all times when Halal meat is served?
6.Data on Consumption: Please provide data on the volume or percentage of meat served that is Halal-certified.